New Spring Menu – Saturday, 29th March 2025
Featuring our New Sunday All-Day Breakfast Menu
The days are getting longer, and so is our menu! From, Saturday, 29th March, we’re launching our Spring Menu, packed with exciting new dishes and the return of some classics.
What’s New?
Sunday Menu Shake-Up – Check out our new Sunday Brunch menu
Breakfast Burritos Served All Day – Monday to Saturday (closed Tuesdays)
Aperitivos Now Available – Friday to Sunday
Our New Menu Format
Breakfast (8:30 am – 12 pm) – Morning favourites like Breakfast Tacos & Eggs Any Way, made with locally farmed Fluffetts Free Range Eggs
All-Day Brunch (8:30 am – 3 pm) – Classics like the Breakfast Burrito plus new dishes like Green Eggs with Wild Garlic Yoghurt & Chicken Tostadas
Aperitivos (Friday – Sunday) – Light cocktails to enjoy with brunch, featuring Mimosas & Negroni Sbagliato (2 for £12)
Sunday Brunch (9 am – 2:30 pm) – Our take on the Full English, served all-day
We’re also introducing exciting new dishes from Head Chef Sarah. Check out our new menu available Monday, Wednesday, Thursday, Friday & Saturday!
Drinks Update
Enjoy our new Aperitivos from Friday to Sunday, including our signature Bloody Mary. Get 2 of the same for £12
Sundays Just Got Better
Gather with family and friends for our new Sunday Brunch menu, featuring The Rolling Classic & Rolling Veggie, made with Dorset’s finest produce.
We can’t wait to see you
